Next Thursday is Thanksgiving, and to make sure there's no such thing as a bad turkey, the man, he, came.
Buddy got a 15-pound turkey, put it in a bag full of water, marinated it in seasonings, and stuffed it with herbs, celery, onions, garlic, and rosemary to taste.
Then it is brushed with the seasoning and roasted in the oven. In order to get the perfect skin, you have to brush the butter every 45 minutes during the roasting process. He cuts the turkey leg off, the skin is crispy, the meat is succulent, the juices are overflowing, and everything is so perfect.
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